IT or fishing - you choose
Folks,
I was checking the Philly DOl #'s ad randomly checked to see if they have started any work on Sept cases. Found out that a case received by the Phily DOL on 16th Spet and certified on 29th Sept. The DOT CODE was 521.687-122. So out of sheer curiosity, I found out what this code stood for. And this is what I found out.
DOT CODE was 521.687-122
TITLE(s): SHELLFISH SHUCKER (can. & preserv.) alternate titles: shucker
Shucks fresh or steamed shellfish, such as oysters, clams, or scallops (bivalves), preparatory to canning, freezing, or fresh packing: Holds shellfish firmly or against block and forces shucking knife between halves of shell at hinge juncture. Twists knife to sever muscles holding shell closed and pries open. Cuts shellfish from shell, flips it into container, and discards shell. May break off edges of shells before shucking, using hatchet. May be designated according to shellfish shucked as Clam Shucker (can. & preserv.); Oyster Shucker (can. & preserv.); Scallop Shucker (can. & preserv.).
hmmmmmm....a career change from IT to fishing might not be such a bad idea !
What say?