It can be done (5cents)
Get a consultation with an experienced immigration attorney who is familiar with the LC process. It will set you back a couple of $$ but it is money well spent.
They will put into the job requirements: The incumbent will have 1 year expericence as 'statistical analyst' and be familiar with the labor market in XX region. 4 year college degree OR EQUIVALENT etc. etc.
As for the other people who apply: it is a deliberate weeding out process, much different from the recruiting the company would do if they actually wanted to hire someone.
The ad will be placed in some rarely read but impressive sounding publication. When the CV's flock in, the lawyer will be able to disqualify a number of folks bc they don't exactly fulfill the criteria. The others get a registered letter asking for clarification of some minor detail in the CV. The couple that have bothered to answer get another registered letter inviting them for an interview, but leaving it to the applicant to call to schedule the date etc.
In the regular labor certification process, the local State Workforce Agency provides the employer with the applicants. Most of them are either unable to write or read, or have some serious mental defect that requires them to look for work through the SWA.
In RIR, the process is more in the hand of the employer. The employer recruits first and then files at SWA. At times it is difficult to get something approved as RIR, especially if there have been companies in the same industry who had recent layoffs.
PERM is supposed to combine the disadvantages of both processes. Everything said and done it will probably pretty much look like a cross between the web based labor condition application and the RIR process. To dissuade people from filing frivolous PERM applications they will charge a pretty steep fee ($1500).
(I am not sure whether any SWA is still accepting 'regular' labor certs. They are slow as molasses, but a rather secure way to a GC)
(It might be worthwhile to look for a postion as specialty cook for vietnamese/cantonese/indian/lebanese cuisine. For some bizarre reason it seems to be easier to get these approved than the ones for highly qualified professionals.)