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The U.S. Food and Drug Administration recommends that individuals consume no more than 2,300 milligrams of sodium per day, and that certain groups limit intake to 1,500 milligrams per day. The FDA doesn’t develop nutritional guidelines itself, but rather advocates the Dietary Guidelines for Americans, a publication that the U.S. departments of Agriculture and Health and Human Services release every five years. The FDA tries to persuade food manufacturers to Healthy Daily Dose use less sodium in their products, but it does not regulate sodium levels in the U.S. food supply as of May 2012. http://www.healthydailydose.org/