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Old 3rd August 2004, 04:34 PM
foosbar foosbar is offline
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visa type for chefs

Hi - I was wondering what options are there for bring over ethnic chefs from India for starting restaurants in US. I read something about O-1 visa but looks like it's meant for exceptional and renowned professionals. I dont think the people in my mind has any of that sort. How did people bring them over in the past and how are they doing now?

Thanks!
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